Chef de Partie

Preparation and cooking of high-quality meals for our various outlets (Ikarus Restaurant, Carpe Diem Lounge-Café, Mayday Bar & Outdoor Lounge)

Team leadership

Menu design and planning

Contributing your own creative ideas

Responsibility for purchasing and storing goods

Ensuring cleanliness and compliance with food safety standards (HACCP)

Several years of professional experience in upscale dining

Excellent product knowledge and expertise

Enthusiasm and a strong interest in a work environment with high quality standards

A polished, confident, and friendly demeanor

Ability to think and act independently

Ability to work well in a team, flexibility, resilience, and reliability

Excellent German and English language skills

Due to legal reasons, we are obliged to disclose the minimum salary according to the collective agreement for this position, which is €2.900 gross per month. However, our attractive compensation package is based on market-oriented salaries and is therefore significantly above the stated minimum salary.

As an employer, we value diversity and support people in developing their potential and strengths, realizing their ideas and seizing opportunities. We believe passionately that employing a diverse workforce is central to our success. We welcome applications from all members of society irrespective of age, skin colour, religion, gender, sexual orientation or origin.