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Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all…
To be responsible for the opening and closing of the house at the start and end of a working week as well as daily if there are no overnight guests staying. Diary management of bookings for overnight guests, meeting…
We are seeking a passionate and talented Junior Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in a vibrant location. This is an…
We are looking for an experienced Barista to join the team at Benugo, John Lewis Oxford About the Barista role: Preparing and serving coffee and tea drinks Developing and maintaining expert knowledge of coffee and tea…
Overview of role: As a Barista/GA, you will be a key part of our front-of-house team, delivering exceptional coffee and customer service in a vibrant, fast-paced environment. You will take pride in crafting…
This is a seven-day operation requiring a Head Chef with preferably Experience in high passed environment. We are looking for an enthusiastic and self-motivated individual who can inspire and lead our great team and…
We are looking for an experienced Barista to join the team at Benugo John Lewis Norwich About the Barista role: Preparing and serving coffee and tea drinks Developing and maintaining expert knowledge of coffee and tea…
The Chef de Partie will work across The Inner Temple Hall and Events operation, supporting the delivery of exceptional food across a diverse range of events. Salary: £33,500 per annum Contract: 42.5 hours per week…
Key Responsibilities: Support the Head Chef in daily kitchen operations Motivate the team to deliver high standards of food and service Ensure food safety and allergen controls are consistently met Contribute to…
Key Responsibilities: Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation Manage and support a small kitchen team, fostering a positive working environment Oversee menu…
Key Responsibilities: Support the preparation, service, and presentation of food to a high standard Maintain cleanliness and hygiene across kitchen and service areas Assist with food labelling, temperature checks, and…
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all…
Managing the day-today operations and requirements of the location, including recruiting and selecting employees that meet the needs of the location and Baxterstorey Assessing employee performance, recognising…
Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the…
Delight our customers by greeting them in a friendly and professional manner Efficiently prepare and serve a variety of coffee, beverages, food and other drinks using the correct methods, equipment and to our standards…
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