UCFS

Camp Sous Chef

Camp Sous Chefs assist the Camp Head Chef with food preparation, staff management, and maintaining a clean kitchen and dining area while following safety and sanitation practices. They communicate effectively with…

Camp Managing Chef

North AmericaJunior

On-Site Camp Chef Manager Position Summary The On-Site Camp Chef Manager is responsible for leading the day-to-day culinary and food service operation at a residential summer camp. This position combines hands-on…

Camp Line Cook

Camp Line Cooks assist the Chefs with food preparation and maintain a clean kitchen and dining area while following safety and sanitation practices. They follow instructions to cook and deliver well-prepared meals.…

Line Cook

Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client.…

Executive Chef

Upper Crust Food Service isn’t just looking for an Executive Chef; we’re looking for a culinary architect to lead a premier, multi-unit dining program. This role is designed for a visionary leader who can balance the…