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If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you. This is a flexible, as-needed role: no set schedule, just reliable,…
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain…
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights…
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights…
Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client.…
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company’s…
Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client.…
Dishwashers support the culinary team by maintaining a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and…
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Line Cooks enjoy a lifestyle that is unmatched in the hospitality industry with very few late…
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and…
The Field Sous Chef is a campus-wide culinary role that provides agile daily coverage across every house on a qualifying campus and serves as the on-campus bench for permanent Chef openings. Rather than holding a…
Objective / Summary Responsible for food preparation, organization, and daily kitchen operations of the assigned kitchen workstation in alignment with Upper Crust Food Service's commitment to fresh,…
Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies.…
The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings. Rather than being…
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