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Overview Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort &…
Overview Reporting directly to the Director of Security, the Security Administrative Assistant is responsible to design and implement office policies, establish paper work flow standards and policies, organize office…
Overview Hell’s Kitchen is more than a restaurant—it’s a culinary experience inspired by world-renowned Chef Gordon Ramsay. Reporting to the General Manager and Director of F& B, as an Assistant General Manager,…
Overview A structured Bartender role is critical to assist all beverage staff in daily Food & Beverage operation of the River Cree Resort & Casino. Reporting to the Tap 25 Manager, the Bartender will be…
Overview A structured Server role is critical to serve prepared foods and drinks to Tap 25 guests. The server will typically will spend the most time with guests during their stay at Tap 25. Responsibilities Prepare…
Overview A structured Server role is critical to serve prepared foods and drinks to casino guests. The server will typically will spend the most time with guests during their stay at the casino. Reporting to the Food…
Overview The primary role of the Health & Safety Program Manager (HSPM) is to ensure that the resort is compliant with all Alberta Occupational Health & Safety legislation. The HSPM will be responsible for…
Overview Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.…
Overview Handles customer inquiries and acts as the on-property liaison for group sales within the pre-defined peak room parameters for Property Sales. Contracts and closes group business in addition to conducting site…
Overview Reporting to the Director of Banquets, the Assistant Banquet Manager will be responsible for the daily activates of the Banquet Department. Ensures the highest level of service by executing the requirements of…
Overview The schedule is Tuesday to Saturday 3:00pm to 11:30 pm Manages all day to day engineering/maintenance operations, including maintaining the building, grounds and physical plant with particular attention…
Overview A structured Host/Hostess role is critical to provide guidance to guests in the restaurant. The Host/Hostess will typically be the first and last point of contact for our guests and are expected to act as an…
Overview The First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are clean and sanitary at all times. They must be able to work fast yet diligently with a focus…
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