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What You’ll Do: The P+C Director administers and manages all aspects of the hotel’s human resource’s functions to ensure that each department has the personnel, guidance, and support necessary to achieve their guest…
What You’ll Do: For every Executive Chef, a skilled and reliable Executive Sous Chef stands right beside them. Our kitchens are no exception. As an Executive Sous Chef, you will be responsible for planning and…
What You’ll Do: The Director of Rooms is integral to the seamless day-to-day functioning of the hotel. You will be interfacing with the various department heads to direct and implement policies for the entire hotel. As…
What You’ll Do: As the hotel’s second in command, the Assistant General Manager is integral to the seamless day-to-day functioning of the hotel. You will be interfacing with the various department heads to direct and…
Pay Range: $21.00 - $23.00 Hourly We're seeking an experienced line cook to prepare food for restaurant, employee meals, banquets, room service, and special functions, meeting hotel standards of production quality…
What You’ll Do: Looking to break into the Food & Beverage industry? Being a Host/Hostess is the perfect opportunity! As a Host/Hostess, you’re responsible for creating a warm and welcoming environment for all our…
What You’ll Do: Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.…
What You’ll Do: You are the first connection that our guests have to our hotel and are a vital contributor to the success of the experience. You are responsible for assisting arriving and departing guests with luggage…
What You’ll Do: For weary travelers, you’re more than a bartender. You’re a friendly face at the end of a long flight or a stressful day. In addition to expertly mixing cocktails and serving up ice-cold drafts, you are…
What You’ll Do: Overseeing all the functions and employees of all food & beverage outlets, the Outlets Manager position is no small potatoes. From administrative duties to creating promotional items, the Outlets…
What You’ll Do: For some, traveling is fun and sometimes for business; however, many travelers miss being home. Our Housekeeping team makes our hotels feel like home. As a Room Attendant, you help create guest…
What You’ ll Do: Tasked with managing the Food & Beverage team and their functions, the Food & Beverage Manager is no small potatoes. With your knowledge, expertise, and leadership skills you’ll maximize the…
What You’ll Do: Enjoy working directly with clients to make a sale? Familiar with the catering industry? The Catering Sales Manager is an integral part of the revenue generation of a hotel. You will be responsible for…
We’re looking for on-call event servers who will be responsible for providing prompt and courteous service to our guests, attending to their needs and making sure every experience is nothing short of spectacular. We…
Our Bartender will contribute to the operation's commitment to high quality guest service and teamwork while providing drinks and preparing and serving food. This is a full-time, onsite, non-exempt position. The…
Job Summary Assist Banquet Manager in hiring, training and directing the banquet staff in servicing all the activities in order to ensure a successful function and repeat business. Planning and supervising all banquet…
What You’ll Do: For some, traveling is fun and sometimes for business; however, many travelers miss being home. Our Housekeeping team makes our hotels feel like home. The Housekeeping Manager is responsible for leading…
ABOUT THE BAKE SHOP: The bake shop creates bespoke pastries, breads, desserts, and more for Banquet and Catering functions in the HOTEL DU PONT, from 5 to 500 people and beyond, and all the savories and sweets for two…
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