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Position title: Barista Supervisor Department: F&B – Blue Chip Café Reports to: Assistant Manager Supervises: Full-time and part-time staff Employee Status: Hourly, Full-time Hours per week: Varies based on…
Position title: 3rd Cook Department: Blue Chip Cafe Reports to: ManagerEmployee status: Full time, Permanent Hours per week: Varies based on business needs Compensation: $19.25 per hour This position is included under…
Position title: Bartender Department: Food & Beverage Reports to: Outlet Manager Supervises: Outlet Staff Employee status: Seasonal, hourly until December 31, 2026 Hours per week: Varies based on business needs…
Position title: 3rd Cook Department: Gallery Patio & LoungeReports to: Sous Chef/Chef de partie Employee status: Full time, Permanent Hours per week: Varies based on business needs Compensation: $19.25 per hour…
Position title: Customer Service Representative Department: Food & BeverageReports to: Outlet Manager Employee status: Seasonal, hourly until December 31, 2026 Hours per week: Varies based on business needs…
Position title: Junior Events Coordinator Department: Catering and ConferencesReports to: Catering and Conferences Business Development Manager Supervises: None Employee status: Hourly, Full-time, Permanent Hours per…
Position title: 1st Cook Department: Food & Beverage Reports to: Sous Chef Supervises: 2nd Cook, 3rd Cook, Kitchen Helper Employee status: Full-time, Permanent, Hourly Hours per week: up to 37.5 Compensation:…
Position title: Peer Support Assistant Coordinator, Education and Outreach Department: Student Services Supervisor: Senior Manager, Student Services Employee status: Term, Appointed Hours Per Week: 15Salary / Wage:…
Position title: DishwasherDepartment: Food & BeverageReports to: Sous Chef/ManagerEmployee status: Seasonal, hourly until December 31, 2026 Hours per week: Varies based on business needsCompensation: $19.25 per…
Position title: Safewalk Driver Reports to: Safewalk Coordinator Employee Status: Temporary, part-time until December 31, 2026 Hours per week: 10-20 (applicants must have a minimum availability of 12 hours per week/be…
Position title: Customer Service Representative Department: Food & Beverage Reports to: Assistant Manager Employee status: Seasonal, hourly until December 31, 2026 Hours per week: Varies based on business…
Position title: Customer Service Representative Department: Food & Beverage Reports to: Honour Roll Sous Chef/Manager Employee status: Seasonal, hourly until December 31, 2026 Hours per week: Varies based on…
Position title: Busser – Pit Pub Department: Food & Beverage Reports to: Pit Manager/Supervisor Employee status: Seasonal, Hourly Hours per week: Varies based on business needs( less than 20 hours per week)…
Position title: Busser – Gallery Department: Food & Beverage Reports to: Gallery Supervisor/Manager Employee status: Hourly, part-time Hours per week: Varies based on business needs Shift Hours: Monday to Friday…
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