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Delivering an extraordinary service experience to the highest industry standards with a distinctive personal touch as one team Engage with guests to offer exceptional experiences across all aspects of dining. Assisting…
Kitchen Planning Plan and design menus for food as well as beverages. Tastefully do pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in…
Housekeeping Attendant You are at the heart of the hotel! As a Housekeeping Attendant, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space, and be a part of…
Financial- To ensure that weekly store is withdrawn as per the budget. To ensure stock in pantry is maintained as per the par. Operational- Supervise the work of housekeeping team to ensure all guest rooms, corridors…
Knows the market and seeks constant information about changes (prices, products available, etc.) Knows all importing procedures, purchasing dispositions and receiving procedures. To purchase all food and non-food items…
Responsibilities Achieve or exceed individual sales targets set by the Director of Sales & Marketing to drive hotel revenue growth. Identify and generate new business opportunities for meetings, conferences,…
• Achieve daily targeted number of sales calls with effectiveness. • Develop business leads for the Hotel on a weekly basis. • Prepare monthly list of key accounts to penetrate for the following month. • Plan a minimum…
THE POSITION The incumbent in this position is responsible for following up to materialize the budgeted revenues of all segments. The position focuses on hotel's national and international accounts in terms of…
Planning & Organizing: Review and update Logbook Check equipment Be Smart, well groomed and maintain a friendly and cheerful disposition all the times Oversee the day to day operations Report regularly on happening…
Lead the operations of our iconic beachfront resort, delivering refined experiences with authentic Balinese hospitality. Inspire the team to uphold exceptional service standards and a culture of excellence. Drive…
The Executive Housekeeper oversees the full spectrum of housekeeping and laundry operations, ensuring that every guest space—from guestrooms to public areas—reflects Roswyn’s unique blend of style, warmth, and…
Responsible for co-ordination and scheduling of guest’s activity, developing Yoga program and to ensure smooth and efficient communications with hosts and guests by providing efficient service in all secretarial and…
Main Duties. Consistently offer professional, friendly and proactive guest service while supporting fellow Heartists. Ensure consistently in the presentation of food items Actively share ideas, opinions and suggestions…
Primary Responsibilities Human Resources Management Review and update People & Culture policies and procedures and other human resources materials Monitor present and future trends in the local labor situation,…
Job Summary The Food & Beverage Sales Manager is responsible for driving revenue growth across all F&B outlets and social events. This role focuses on developing strategic sales initiatives, building strong…
We are seeking an experienced and detail-oriented Housekeeping Supervisor to join our team in Novotel Johor Bahru City Centre, Malaysia. In this role, you will lead and inspire a dedicated housekeeping team while…
Business Performance Discuss with Vice President Operations and establish operating budget and financial forecast for the hotel Lead and guide the budgeting process of individual department and adhere to the…
Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products, supervising the Colleagues in efficient manner, strive to keep the working hours to…
We are seeking a passionate Casual Demi Chef to join our dynamic kitchen team, working across Sola Restaurant & Bar and Banquets. This is a fantastic opportunity to build your experience across à la carte dining…
Position Purpose The Line Cook is responsible for assisting in the preparation, setup, production, and quality control of food items across various kitchen stations. This role supports the culinary team by preparing…
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