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1. Position Summary: Rixos Phu Quoc is seeking a highly organized and people-focused Assistant Manager, People & Culture to support the daily operations of the People & Culture department. The Assistant Manager…
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. Work closely with the Head…
Reporting to the Assistant Director of Rooms, the Housekeeping Coordinator plays a central role in the daily operations of the housekeeping department. This position ensures effective communication, efficient staff…
We are seeking a visually driven Marketing Manager with a strong foundation in graphic design and content creation to bring our storytelling to life. You’ll play a key role in shaping the resort’s creative output by…
We are seeking an exceptional Senior Breakfast Chef to join the pre-opening culinary team of Delano London. Reporting to the Executive Head Chef and working closely with the Senior Sous Chef ,you’ll take ownership of…
We are seeking an exceptional Sous Chef to join the pre-opening culinary team of Delano London. Reporting to the Executive Head Chef and working closely with the Senior Sous Chef, you’ll play a key role in delivering…
We are seeking an enthusiastic and dedicated Demi Chef de Partie to join the pre-opening culinary team of Delano London. Reporting to the Chef de Partie, Sous Chef and Senior Sous Chef, you’ll support the smooth…
We are seeking an exceptional Pastry Chef de Partie to join the pre-opening culinary team of Delano London. Reporting to the Executive Head Chef, Senior Sous Chef, Sous Chef and Pastry leadership, you’ll take…
We are seeking an exceptional Junior Sous Chef – Pastry to join the pre-opening culinary team of Delano London. Reporting to the Executive Head Chef and working closely with the Senior Sous Chef , you’ll take ownership…
We are seeking an exceptional Chef de Partie to join the pre-opening culinary team of Delano London. Reporting to the Executive Head Chef and working closely with the Senior Sous Chef and Sous Chef, you’ll take…
The Server Assistant is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for assisting the server at all times, clearing…
Provide direction and support to Room Attendants and Housemen, ensuring the Housekeeping Department is run in a smooth efficient manner. The Housekeeping Manager is responsible to oversee the day-to-day operation of…
A special occasion calls for great food! As a Sous Chef with The Plaza, A Fairmont Managed Hotel, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining…
Create a positive work environment for all overnight team members. Review current day’s expected arrivals and check all VIP and special request reservations to ensure that they are pre-registered, blocked properly and…
Buscamos un/a asistente administrativo/a del Chef Ejecutivo de cocina que sea organizado/a y eficiente para incorporarse a nuestro equipo culinario en Playa del Carmen, México. En este puesto, prestará un apoyo…
Assistant Front Office Manager Providing engaging, sincere, personalized service is one of the ways our Front Office colleagues are turning moments into memories for our guests. Showcase your interpersonal strengths as…
Key Responsibilities Operational Supervision & Quality Assurance: Oversee the daily operations of the Mediterranean restaurant, ensuring a seamless, intuitive, and refined service experience in alignment with…
As General Manager, you will hold full ownership of the resort's strategic, operational, and financial performance — leading a diverse, multicultural team to deliver an uncompromising luxury experience across all…
Reporting to the F&B Manager, you will be responsible for, but not limited to: Oversee the daily operations of the assigned outlet, ensuring seamless, efficient, and consistent service delivery in line with…
Reports To: Executive Chef / F&B Director General Purpose: The Executive Sous Chef is the backbone of the kitchen and serves to realize the Executive Chef's vision for execution across the property. The ESC…
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