Hospitality Jobs in India

Chef De Partie

Key Responsibilities: Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering…

Demi Chef De Partie

APACFull-timeC-level

1. Knowledge and Ability To have thorough knowledge of all SOP’s and P&P’s for Culinary department To have thorough knowledge of local rules and regulations To have advance knowledge Accor Online Platforms To have…

University of Notre Dame

APAC, North AmericaFull-timeMiddle

Demi Sous Pastry Chef

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Demi Sous Pastry Chef in our campus Hospitality department. The UOES division oversees the…

Sous Chef

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef…

UCFS

Kitchen Assistant

APAC, North America

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies.…

APAC, MENAFull-timeC-level

Chef De Partie - Continental Cuisine

Key Responsibilities Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering…

Hostess- The Hoxton Bengaluru City

APACFull-timeMiddle

What you’ll do… Provide a genuinely welcoming and memorable experience for our guests, from a Hox welcome, to handling any questions and helping out with requests. Deal with the coming and going of guests, making sure…

Head Bartender- The Hoxton Bengaluru City

What you’ll do… Support with running a fun and fast paced bar operation day and night. Be creative and share ideas to develop our menu – play a part in innovating our bar concept and staying on (and even ahead) of…

Bartender- The Hoxton Bengaluru City

APACFull-timeC-level

What you’ll do… Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves. Know your product and systems inside out. Make whatever the mood calls for, from soft drinks to masterful…

Sous Chef- The Hoxton Bengaluru City

What you’ll do… Bring delicious menu options to our guests’ tables by overseeing the running of the different sections and running where necessary. Nurture and develop the talent of the kitchen team, creating an…

Chef de Partie - The Hoxton Bengaluru City

APACFull-timeC-level

What you’ll do… Bring delicious flavours to our guests’ tables by running a section in our busy kitchen. Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and…

Sous Chef Western - Fairmont Agra

The Sous Chef – Western Cuisine is responsible for managing the Western kitchen operations, ensuring high standards of food quality, presentation, consistency, and service excellence. The role supports the Chef de…

Chef De Cuisine - All Day Dining - Fairmont Agra

The Chef de Cuisine – All Day Dining is responsible for managing the complete culinary operations of the hotel's all-day dining restaurant. The role ensures exceptional food quality, consistency, presentation, and…

Performance Management

Executive Sous Chef - Fairmont Agra

The Executive Sous Chef assists the Executive Chef in managing the overall kitchen operations of the hotel. The role is responsible for maintaining high standards of food quality, presentation, hygiene, cost control,…

Performance Management

Sous Chef Banquets (Maharaj) - Fairmont Agra

**Job Responsibilities:** Assign in detail, specific duties to all employees under his/her supervision and instruct them in their work Ensure personal cleanliness and proper deportment of all team members Work closely…

Jr. Sous Chef Bakery - Fairmont Agra

The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries, cakes, pastries, and bakery products. The role supports the Sous…

Jr. Sous Chef Cold Kitchen - Fairmont Agra

The Jr. Sous Chef – Cold Kitchen assists in managing the Garde Manger section and ensures the preparation of high-quality cold dishes with excellent taste, presentation, and consistency. The role supports the Sous Chef…

Jr. Sous Chef (Maharaj) - Fairmont Agra

The Jr. Sous Chef (Maharaj) is responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality, taste, presentation, and consistency.…

Sous Chef Bakery - Fairmont Agra

The Sous Chef – Bakery is responsible for managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, bakery products, and baked goods according to luxury hotel standards. The…

Sous Chef Cold Kitchen - Fairmont Agra

The Sous Chef – Cold Kitchen is responsible for managing the preparation and production of cold kitchen items while maintaining the highest standards of quality, hygiene, presentation, and consistency. The role…