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Ready to turn up the heat, lead a sizzling kitchen team, and embrace the holiday vibe? At Butlin’s, great holidays start with incredible food. We are looking for an energetic, passionate Junior Kitchen Manager to run…
Do you know we also offer apprenticeships? For chefs, we can offer the Production Chef Level 2 Apprenticeship for candidates who fit the criteria of the apprenticeship. We can tell you more about this during the…
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About The Role We’re looking for a Sous Chef to join the Butlin's Buffet Team based in Skegness. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop…
As a Chef at Chopstix, you’ll be responsible for preparing high-quality dishes while maintaining excellent hygiene and safety standards. Working in an open kitchen, you’ll engage with customers while ensuring…
About The Role We’re looking for a Junior Kitchen Manager to join the Restaurant Department based in Bognor Regis. Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in…
About The Role Being a Barista means so much more than making velvety cups of joy. It’s your chance to learn, challenge yourself and truly master your talent. This will include creating specialist drinks from hot to…
About the Role We’re looking for experienced Chefs to join the Butlin's team based in Skegness. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop…
This application is seeking candidates fluent in both Dutch and English The Youth Host plays a key role in creating a fun, safe, and engaging environment for young cruisers, overseeing both the Kids Club and teen…
Support Sushi CDP and execute the Sushi Club operation as per the guidance. Duties: Takes care of daily food preparation and duties assigned by the supervisors to meet the standard and the quality set by the company.…
Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary limitations established, as per company policy. The Exe. Chef de…
Handles and prepares food for service to guests and crew according to the company’s menus and recipes. Comply with company policy regarding waste separation and environmental compliance. Act as a company ambassador for…
Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned. Comply with company…
The Suite Host is ultimately responsible for ensuring that the guests have a comfortable and enjoyable stay on board the vessel, whilst following all cleaning and service procedures set out by Seabourn. This role…
Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew. Comply with company…
Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food…
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants: Pinnacle Grill Rudi’s Sel de Mer Tamarind (&…
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