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AccorCorpo

Sous Chef- The Hoxton Bengaluru City

Posted Updated
Discussion

What you’ll do…

  • Bring delicious menu options to our guests’ tables by overseeing the running of the different sections and running where necessary.
  • Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
  • Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
  • Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
  • In the absence of the Executive Chef, you will act in their place to ensure the smooth running of the kitchen.
  • Pay attention to the details to ensure every dish served is as delicious as the one before!

What we’re looking for…

  • Individuals. You’re looking for a place where you can be you; no clones in chef whites here.
  • Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
  • You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
  • You’re not precious. We leave our egos at the door and help get things done.
  • You’re up for doing things differently and trying (almost) everything once.
  • If we got stuck in a lift together, we’d have a good time and share a few laughs.
  • You want to be part of a team that works hard, supports each other, and has fun along the way.
  • Previous experience as a Sous Chef in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
  • Passion for food is a given, knowing what’s hot, what’s not and who’s who.
  • Ability to take ownership of important issues, solve problems and make effective decisions.
  • Proven track record managing large kitchen teams.
  • A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
  • A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.
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See also

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