Sous Chef (International Convention Center – Pre-Opening)

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! Opening in late 2025, this architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await!

Why Join Palazzo Ezulwini?

• Be part of an iconic development set to redefine Eswatini’s business and event landscape.

• Lead a world-class team in delivering exceptional experiences.

• Work in a dynamic, growth-focused environment with opportunities for professional advancement.

Role Overview:
The Sous Chef will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food preparation, presentation, and service.

Key Responsibilities:

• Supervise and coordinate culinary operations during events.

• Ensure consistency in food quality and presentation.

• Assist in menu planning and food costing.

• Train and mentor junior chefs and kitchen staff.

• Monitor inventory and order supplies as needed.

• Maintain compliance with food safety regulations.

Candidate Requirements:

• Proven experience as a Sous Chef or similar role.

• Strong leadership and culinary skills.

• Excellent time management and multitasking abilities.

• Knowledge of international cuisine and modern cooking techniques.

• Strong communication and interpersonal skills.