Line Cook

• Prepare and execute menu items according to recipe and presentation standards.
• Maintain quality, consistency, and proper portion control during service.
• Follow food safety, sanitation
• Assist with daily prep, station setup, inventory, and kitchen organization.
• Collaborate with the culinary team to deliver an exceptional guest experience.

• Previous line cook experience in a restaurant or hotel preferred.
• Strong cooking fundamentals, knife skills, and attention to detail.
• Flexible availability, including mornings, evenings, weekends, and holidays.

What's in it for you...

• The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
• A competitive package and plenty of opportunity for development.
• Discounts across the entire Ennismore family of brands.