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Relais & Châteaux

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Kitchen Porter - Kitchen Assistant

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Discussion
  • 40 hours contract
  • £12.71 per hour
  • Will include evening and weekend shifts
  • Use the industrial dishwashers to clean all crockery and chefs’ utensils
  • Clean the Kitchen Areas following full Food Safety and COSHH guidelines
  • Basic preparation of vegetables under the supervision of senior chefs
  • Follow Health and Safety and Food Safety procedures
  • Support the team and help colleagues where needed
  • Natural passion and flair for the industry and food
  • A calm mature approach
  • Ambition to succeed at the highest levels
  • Dedicated and an excellent team player with strong communication skills
  • A resilient nature that thrives under pressure
  • Ability to work unsupervised using own initiative when needed

  • Training programs via internal & external professionals and access to online training facilities
  • complimentary stay after probation period
  • Staff and family rates on hotel accommodation and discounts on F&B
  • Recognition programmes
  • Uniform and meals provided whilst on duty and free parking
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