Japanese Chef

- Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, and ramen.

- Ensure all dishes are prepared to the highest standards of quality and taste.

- Maintain a clean and organized kitchen environment.

- Adhere to all health and safety regulations.

- Collaborate with other kitchen staff to ensure smooth kitchen operations.

- Stay updated with the latest culinary trends and techniques.

- Manage inventory and order supplies as needed.

- Train and mentor junior kitchen staff.

- Develop new recipes and menu items.

- Ensure proper storage and handling of all ingredients.

- Monitor food costs and work to minimize waste.

• Additional certification(s) from a reputable Culinary school will be an advantage
• Minimum 3 years of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage