Head Chef- R&D - Kuwait
We are hiring experienced Head Chef- R&D for a reputed restaurant group in Kuwait.
Key Responsibilities
Lead the development of innovative food products and concepts.
Research emerging food trends and evaluate their commercial potential.
Develop new products based on management and corporate briefs.
Standardize recipes for mass production while maintaining consistency.
Ensure food quality, presentation, and guest satisfaction.
Conduct recipe audits after product launches and recommend improvements.
Coordinate with Central Production Unit (CPU) and branches to establish standardized production processes.
Prepare recipe cards, shelf-life charts, and documentation.
Conduct culinary audits and branch training programs.
Identify suitable alternative ingredients when required.
Ensure compliance with food safety and hygiene regulations.
Submit complete recipe documentation after tasting committee approval.
Conduct market surveys and competitor analysis.
Collect operational feedback on newly launched dishes.
Track KPIs and participate in monthly improvement meetings.
Maintain confidentiality of recipes and R&D data.
Coach, mentor, and manage culinary team performance.
✅ Mandatory experience in Culinary R&D and Product / Menu Development
✅ Mandatory experience in Middle Eastern, Mediterranean & other International Cuisines
Attractive Salary + Benefits
Minimum 7–8 years of experience in a similar R&D culinary role.
Bachelor's Degree in Catering Science or Culinary Arts
As published by recruitee · 10 questions
Basics
Full name, Email, CV, Cover letter, Phone
Short answers (2)
- Have you led new menu development and new product launches?
- What is your nationality ?
Pick from a list (8)
- Do you have a valid passport?
- Do you have experience working as a Head Chef in a restaurant, hotel, or hospitality group?
- Do you have experience preparing recipe cards, SOPs, and shelf-life documentation?
- Have you been responsible for conducting culinary audits, quality checks, and implementing corrective actions?
- Have you worked closely with central production kitchens (CPU) and multiple restaurant branches to standardize production processes?
- Have you worked in a premium dining restaurant or luxury hotel?
- Do you have experience in Culinary R&D and Product / Menu Development
- Do you have experience in Middle Eastern, Mediterranean & other International Cuisines