F&B Server - Banquet (Female)

Key Responsibilities:

• Set up and prepare banquet venues, tables, chairs, buffet areas, and service stations according to event requirements and hotel standards.

• Provide professional and attentive food and beverage service throughout banquets, meetings, weddings, and other events.

• Serve food and beverages efficiently and according to the established sequence of service and event requirements.

• Maintain excellent knowledge of menus, beverages, event details, and service procedures.

• Ensure tables, service areas, and equipment are kept clean, organized, and properly presented throughout the event.

• Respond promptly and professionally to guest requests, enquiries, and special requirements.

• Assist with clearing, resetting, and closing banquet areas after events while ensuring all equipment and supplies are properly stored.

Candidate Requirements:

• Previous experience as a Banquet Server, or similar role, preferably within a 5-star hotel or luxury hospitality environment.

• Knowledge of banquet and event service standards and procedures.

• Excellent communication and interpersonal skills with a strong guest-focused approach.

• Positive attitude, professional appearance, and genuine passion for hospitality.

• Good knowledge of food and beverage service, including basic food safety and allergen awareness.

• Good command of English; additional languages are an advantage.

• Flexible to work shifts, weekends, public holidays, and extended hours depending on event requirements.