Executive Chef
Posted Updated
- Responsible for overseeing all aspects of the kitchen and ensure that everything is running smoothly, from purchasing and inventory management to training and development of employees.
- To ensure consistency and highest quality in food taste, presentation and appropriate food temperature for food served in all kitchens.
- Maintaining and improving the kitchen service and product operations to maximize profit while maintaining a high degree of guest satisfaction.
- Ensuring that good kitchen practices are maintained by example and by instruction.
- Planning, allocating and evaluating work carried out by teams, individuals and self.
- Developing extensive knowledge of all Resort facilities and services and surrounding areas
- Follow HACCP guidelines and ensure that employee comply with HACCP guidelines.
- Consistency monitors performance against guest critique to achieve a minimum group norm for both Customer Satisfaction and Food Quality.
- Ensure that purchasing, receiving and all storage are efficiently handled and that the goods purchased conform to the hotel’s specification
- Diploma or Degree in Culinary Arts or equivalent professional qualification.
- Minimum 8 years’ experience in an International Class resort with at least 2 years’ experience in a similar capacity.
- Proven leadership, interpersonal, and coaching skills with the ability to motivate, mentor, and develop high-performing culinary teams while fostering a positive team culture.
- Excellent communication and customer engagement skills, with a strong commitment to delivering exceptional dining experiences and maintaining high service standards.
- Results-driven with exceptional attention to detail, ensuring consistent food quality, operational efficiency, and adherence to brand and hygiene standards.
- Ability to manage multiple priorities, perform effectively under pressure, solve problems proactively, and make sound operational decisions in a fast-paced environment.
- Attractive tax free salary package
- Monthly service charge earnings
- Comprehensive health insurance coverage
- Annual paid leave with return flight ticket
- Accommodation, meals, uniforms, and additional employee perks