EN - Cook

• Prepare and cook food according to hotel standards.
• Ensure food quality, hygiene, and proper presentation.
• Maintain cleanliness of the kitchen and work area.
• Assist the kitchen team during daily operations.

• Minimum High School/Vocational School graduate.
• Minimum 1 year of experience as a Cook.
• Knowledge of food safety and hygiene standards.
• Able to work in a team and flexible with shift schedule

Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.