Demi Chef de Partie – Lotti’s

What you’ll do…

• Maintain the assigned station in a clean and orderly manner at all times.
• Follow standard recipes and minimizing waste to ensure that the restaurant food cost is in line with budget.
• Work in the assigned station to ensure that dishes are prepared according to standard.
• Ensure all working utensils and equipment are maintained to maximize life span to operate to full capacity.
• Receiving of daily produce deliveries and checking of quality (including weights and temperature).
• Complete quality preparation of all duties to clean, set up, handover and close kitchen to standard.

What we're looking for...

• Individuals. You’re looking for a place where you can be you; no clones in suits here.
• Passion for hospitality – whether that’s a drink, a meal, an event, or a bed for the night.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You’re not precious. We leave our egos at the door and help get things done.
• You’re up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we’d have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other and has fun along the way.
• You have a minimum of one year's work experience as Demi Chef de Partie or Commis in a hotel or restaurant with good standard.
• You have great knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• You’re flexible: you don’t care for the 9 to 5 life and aren’t afraid to jump into work at any moment.