Demi Chef De Partie

SCOPE OF POSITION

The Demi Chef de Partie works closely with the Chef de Partie to assist in the preparation, cooking, and presentation of dishes within the assigned section. The role ensures high standards of food quality, hygiene, and presentation, while supporting the kitchen team in delivering a consistent and efficient service. The Demi Chef de Partie will take responsibility for certain kitchen tasks while maintaining strong communication and cooperation with senior chefs.

RESPONSIBILITIES

• Assist in the preparation and cooking of dishes to the highest standards, following instructions from the Chef de Partie and senior kitchen staff.
• Maintain portion control and presentation standards to ensure consistency in every dish produced.
• Ensure the quality, freshness, and consistency of all food items, monitoring stock levels and communicating any discrepancies to the Chef de Partie.
• Support the Chef de Partie in managing the smooth running of the section, ensuring all preparation is done on time and to the required standard.
• Follow all food hygiene and safety regulations as set out by the company, including maintaining cleanliness and hygiene of workstations at all times.
• Assist with stock rotation and proper storage of food items to prevent spoilage.
• Participate in kitchen cleaning and maintenance tasks, ensuring all equipment is clean, well-maintained, and in proper working order.
• Collaborate with kitchen staff to ensure a smooth and efficient kitchen operation, including aiding other sections as needed.
• Attend any required training sessions and meetings to continuously improve skills and stay updated on kitchen standards.
• Report any kitchen or equipment issues to the Chef de Partie or senior kitchen team to ensure quick resolution.
• Ensure that proper personal hygiene standards are adhered to at all times and that kitchen uniforms are worn as per company guidelines.

• Professional Cookery / Culinary Arts Qualification – e.g. NVQ, City & Guilds, or equivalent.
• Food Safety & Hygiene Certificate – Level 2 Food Safety in Catering or equivalent.
• Previous Professional Kitchen Experience – Experience working in a hotel, restaurant, or similar commercial kitchen.
• Knowledge of Food Preparation & Cooking Techniques – Understanding of different cooking methods, ingredients, and kitchen procedures.
• Health & Safety Training – Knowledge of workplace, kitchen, fire, and equipment safety procedures.
• HACCP Knowledge or Certification – Understanding of food safety management, contamination prevention, storage, and temperature control.

Discover a world of unparalleled perks tailored just for you:

• Competitive compensation package, including departmental incentives and annual bonus of £1.300,00 per year.
• Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
• Employee Benefit Card – Discounted rates at Accor properties worldwide.
• Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
• Complimentary Meals While on Duty.
• Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
• Be Part of the Largest Hospitality Group in Europe.
• Exceptional Training and Development Opportunities through Apprenticeship Program.
• Global Growth Opportunities.
• Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
• Social Events and Activities.

Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.

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