Cook
Job Description
Sodexo is growing! We are looking for a Cook to join our dynamic team. This position is a FULL TIME. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.
Education & Experience
- Culinary school certificate or degree is an asset
- Previous experience in a kitchen (1–3 years is typical, depending on the position level).
Technical Skills
- Knowledge of food preparation techniques.
- Familiarity with kitchen equipment (grills, ovens, slicers, etc.).
- Understanding of portion control and presentation.
- Ability to follow recipes and standard food preparation procedures.
- Basic knife skills.
- Knowledge using a computer.
Food Safety & Hygiene
- Knowledge of food safety regulations (e.g., HACCP or local guidelines).
- Food handler’s certificate or equivalent.
- Ability to maintain cleanliness and organization in the kitchen.
Physical Requirements
- Ability to stand for long periods.
- Ability to lift up to 40–50 pounds.
- Tolerance for hot, noisy, and fast-paced environments.
Soft Skills
- Strong time management and organizational skills.
- Ability to work as part of a team.
- Attention to detail.
- Good communication skills.
- Ability to work under pressure and during peak hours.
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only selected candidates will be contacted.
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