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Continental Services

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Cook

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You’ll help provide a great customer experience by preparing quality food, maintaining a clean and safe workspace, and working closely with the team to keep daily operations running smoothly.

Shift: Monday - Friday 6 AM to 2 PM


  • Prepare food according to company recipes, menus, portion standards, and prep lists.
  • Demonstrate basic knife skills and food production techniques.
  • Follow proper food handling, sanitation, labeling, temperature, and FIFO practices.
  • Keep your station clean, organized, and well-stocked.
  • Manage time effectively and work independently while staying on schedule.
  • Provide friendly, engaging customer service and anticipate customer needs.
  • Communicate effectively with customers, coworkers, and leadership.
  • Suggestively sell appropriate add-ons and products.
  • Support the team and jump in where needed.
  • Follow direction, adapt to changing priorities, and learn new skills.
  • Maintain a positive attitude and consistent quality and productivity.
  • Complete additional duties and assignments as needed.
  • 1+ years of previous cooking experience preferred.
  • Working knowledge of food handling, sanitation, and safety.
  • Ability to safely operate kitchen equipment and demonstrate proper knife skills.
  • Knowledge of cooking techniques including braising, sautéing, searing, and grilling.
  • Ability to accurately measure ingredients and convert recipes as needed.
  • ServSafe and Allergen Certification preferred.
  • Ability to work a flexible schedule, including mornings, evenings, and weekends.
  • Culinary education in progress or completed preferred.
We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

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