Cook

• Prepare and cook a variety of hot and cold dishes according to recipes and production sheets
• Assist in batch cooking items to ensure optimal food quality and consistency
• Maintain proper food handling, safety, and sanitation standards in compliance with health regulations
• Collaborate with kitchen staff to ensure timely and efficient food preparation and service
• Monitor and maintain appropriate inventory levels of ingredients and supplies
• Assist in menu planning and suggest new recipes or improvements to existing dishes

• 1+ year(s) cooking experience preferred
• High School diploma, GED or eqivalent preferred
• Ability to read, understand and follow recipes and production sheets accurately
• Basic math skills for measuring ingredients and adjusting recipe quantities
• Culinary school training, ServSafe certification or other relevant education are a plus

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.