Commis Chef de Partie -Trius Winery

Trius Winery Restaurant is seeking a Commis Chef to join our culinary team for the upcoming season. This is a great opportunity for an early-career cook looking to develop their skills in a fast-paced, Michelin-recommended restaurant focused on seasonal, wine-driven cuisine.
The skills, experience and knowledge this teammate will bring -

A positive attitude and strong team mindset

Curiosity and eagerness to learn in a professional kitchen

Basic understanding of culinary techniques, terminology, and food preparation

Strong communication and ability to work in a high-energy service environment

What we offer:

Mentorship from an experienced culinary leadership team

Full-time hours available through peak season

Competitive hourly rate

Employee gift card for winery products, dining, and experiences

Access to Employee Assistance Program, learning library, and development seminars

Full-time hours available through peak season; year-round hours are not guaranteed. #APSJ