Chinese Specialty Chef

• Chinese Chef is to work with the Executive Chef in implimenting chinese cuisins.

• Minimum of 2-year experience as Chinese Chef
• Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.
• Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
• Knowledge of industry standards on food storage and handling techniques is highly desirable.
• Exercise sound judgment and possess good problem-solving skills.

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