Chef de Partie Pizza
Posted
Set a course for adventure with Princess Cruises!
As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.
Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.
At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.
As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.
- Delight guests by consistently preparing and serving authentic Neapolitan-style pizzas, from classic Margherita and pepperoni to daily specials, in line with Princess standards.
- Lead day-to-day culinary operations in the top-deck pizzeria, ensuring all pizzas are hand-tossed, freshly baked on deck, and produced according to company recipes and preparation methods.
- Plan and oversee mise en place for each service, ensuring dough, sauces, toppings, and equipment are prepared, available, and maintained to the highest quality and food safety standards.
- Monitor consumption of ingredients required for daily pizza production, minimize food waste, and plan orders accordingly, promptly informing the Executive Chef of any fluctuations.
- Supervise and coach the Demi Chef de Partie Pizza and Commis Chef during production and service, providing hands-on training in dough preparation, baking techniques, and product presentation.
- Maintain accurate and up-to-date pizza recipe files and ensure they are accessible, understood, and consistently followed by all assigned staff.
- Share responsibility with the Demi Chef de Partie Pizza for managing the pizzeria budget, supporting cost-control initiatives, and achieving agreed cost and waste targets as directed by the Chief Baker and Executive Chef.
- Continuously review and refine production methods, baking techniques, and presentation standards to improve product quality, consistency, and guest satisfaction.
- Observe teammates’ performance against role expectations, recognize top performers, and actively mentor them for growth, development, and potential promotion.
- Champion a culture of safety, hygiene, and public health compliance in the pizzeria area, ensuring all company, Public Health, and HESS standards are followed at all times.
- Minimum 5 years’ experience as a Pizzaiolo in a high-volume, handmade pizza operation, ideally with exposure to Neapolitan-style concepts.
- Formal Pizzaiolo certification or equivalent professional training is preferred.
- Expert knowledge of Neapolitan pizza processes, including dough fermentation, stretching, topping, and baking techniques.
- Strong understanding of different pizza styles and flavor profiles, from traditional Margherita and pepperoni to specialty and seasonal creations.
- Proven ability to manage production for high guest volumes while maintaining consistent quality, presentation, and portion control.
- Solid understanding of food safety, public health, and sanitation standards, with a commitment to maintaining a clean and compliant work environment.
- Strong organizational and time-management skills, with the ability to plan mise en place, prioritize tasks, and work efficiently in a fast-paced, service-driven environment.
- Demonstrated leadership skills with experience coaching, training, and motivating culinary teammates from diverse cultural backgrounds.
- Good command of the English language, both verbal and written, with the ability to follow and communicate recipes, standards, and safety procedures.
- Guest-focused mindset with a warm, friendly, and caring personality, and a passion for surprising and delighting guests through food.
- High level of professionalism, resilience, and teamwork, with a commitment to building positive, respectful working relationships onboard.
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:
- A competitive salary package.
- Your own comfortable double cabin - your private space to relax and recharge.
- Company-paid travel to and from the ship, so you can focus on the journey ahead.
- Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
- A vibrant recreation and welfare program designed to support your well-being and work-life balance.
- Access to exceptional learning and development opportunities to grow your skills and advance your career.
- The chance to travel the world, exploring exciting destinations while doing what you love.
- A welcoming, inclusive, and dynamic work environment where your contributions are valued.
Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.