Chef de Partie (Pastry)
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- Support the executive chef and pastry chef in the daily operation and work to ensure a successful working environment.
- Assist the executive chef and pastry chef in creating and developing a diverse and appealing pastry menu based on customer preferences and budget constraints.
- Managing inventory levels of ingredients, tools, and equipment and ordering supplies.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
- Instruct and lead subordinates through their daily requirements in pastry and bakery preparation and actively take part in the set-up of buffets and special functions.
- Supervising, training, and coaching Pastry team members to ensure their working efficiency and effectiveness.
- Maintaining food safety and hygiene standards (HACCP).
- Proven experience as a pastry chef or relevant role.
- Minimum 5 years’ previous pastry kitchen experience.
- Solid understanding of pastry and baking tools and equipment.
- Solid pastry and cake decorating skills will be an advantage.
- A certificate in culinary arts, pastry-making, baking, or a relevant field will be considered an asset.
- Basic verbal and written communication skills in English.
- Detailed-oriented mindset aiming for consistent results.
- Able to interact with colleagues in a positive and professional manner in order to make them feel valued and maximize staff morale and guest service experience.
- Able to carry out various tasks simultaneously and effectively in a limited amount of time.