Chef de Partie - Pastry (Hotel Franchised)

You will be responsible for supervising and managing the assigned pastry section, ensuring the consistent preparation, quality, and presentation of a wide range of pastry and dessert items in accordance with established culinary standards. You will contribute to delivering exceptional dining experiences while maintaining the highest standards of food safety, hygiene, quality, and operational excellence.

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.

When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity to enjoy memorable experiences throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…).