Chef de Partie - Pastry

• Prepare and produce a variety of pastries, cakes, desserts, breads and other baked items according to approved recipes and standards.
• Assist the Chef de Partie – Pastry in the daily operation of the pastry section.
• Ensure all food is prepared and presented in accordance with the hotel's quality standards.
• Maintain cleanliness and hygiene of the pastry kitchen in compliance with food safety and HACCP standards.
• Ensure proper storage, labeling and rotation of food items.
• Monitor stock levels and report shortages or requisition requirements.
• Minimize food wastage by following portion control and proper handling procedures.
• Operate kitchen equipment safely and report any defects immediately.
• Assist in the preparation of desserts for buffets, à la carte service, banquets and special events.
• Support the development of new pastry items and seasonal menus.
• Work closely with other kitchen sections to ensure smooth service.
• Supervise and guide Commis Chefs and Kitchen Assistants when required.
• Ensure compliance with all health, safety and company policies.
• Perform any other duties assigned by the Executive Chef, Sous Chef, or Chef de Partie.

• Minimum 2–3 years' experience in a pastry kitchen, preferably in a hotel or resort environment.

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.