Chef De Partie- Fine Dining

We are seeking an experienced and passionate Chef de Partie to join our culinary team at Constance Ephelia, Seychelles. This is an exciting opportunity to lead a section within our fine dining kitchen, where you will demonstrate exceptional culinary expertise, attention to detail, and a commitment to delivering outstanding gastronomic experiences.

• Maintain consistency in dish quality, portion control, and presentation across all service periods
• You will work collaboratively within our kitchen brigade to maintain the highest standards of cuisine, presentation, and service excellence in a luxury hospitality environment.
• Lead and manage your assigned section (partie) with responsibility for food preparation, cooking, and plating to exacting fine dining standards
• Develop and execute innovative dishes whilst adhering to established menu specifications and culinary techniques
• Supervise and mentor junior kitchen staff within your section, providing guidance on technique, food safety, and professional development
• Manage inventory, stock rotation, and food costing for your section to minimise waste and maintain profitability
• Ensure strict adherence to food safety, hygiene, and HACCP protocols at all times
• Collaborate effectively with other chefs de partie and kitchen leadership to ensure seamless service flow
• Contribute to menu development, seasonal specials, and culinary innovation initiatives
• Maintain a clean, organised, and efficient working environment within your section
• Communicate effectively with front-of-house staff to ensure timely and accurate service delivery
• Uphold the organisation's commitment to excellence and luxury service standards

• Minimum 4–5 years' experience working in fine dining kitchens, with proven experience as a Chef de Partie or equivalent senior kitchen position
• Advanced culinary techniques and classical training in French or contemporary fine dining cuisine
• Demonstrated expertise in food preparation, cooking methods, and plating presentation
• Strong leadership and people skills with the ability to manage and motivate kitchen staff
• Comprehensive knowledge of food safety, hygiene standards, and HACCP principles
• Proficiency in kitchen management systems and inventory control
• Excellent organisational and time management abilities
• Strong communication and interpersonal skills
• Ability to work under pressure whilst maintaining quality and composure during service
• Experience working in Michelin-starred or award-winning fine dining establishments
• Knowledge of tropical, Seychellois, or Indian Ocean cuisine
• Understanding of wine and beverage pairing principles
• Experience in menu development and food costing
• Staff training, induction, and appraisal experience
• Culinary certifications or formal training from recognised institutions
• Experience in luxury hospitality or resort environments

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.