Chef De Partie - Cold Kitchen

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.

Key Responsibilities:

Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Sous Chef.

Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards.

Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment

Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.

Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.

Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.

Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.

Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.

Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.

Adaptability: Be flexible and able to work in various kitchen sections as needed.

- Culinary school diploma or equivalent culinary training.

- Previous experience in a similar role in a hotel or restaurant kitchen .

- Knowledge of food safety and sanitation regulations.

- Strong culinary skills and a passion for cooking.

- Ability to work under pressure in a fast-paced kitchen environment.

- Good communication and teamwork skills.

- Attention to detail and a commitment to quality.

- Flexibility in work schedule, including evenings, weekends, and holidays.

- Currently in UAE and willing to join immediately will be an advantage.