Bartender/Server - Full Time

At OTH Hotels Resorts, our team is our number one asset. We strive to create a safe, positive, uplifting work environment for all and a culture that ignites a long-term career passion for hospitality and service. Our shared purpose is to be the Heart of Hospitality in the lives of our team members, guests, owners, partners, and communities.

Job Title

Bartender/Server

Location

Property-based

Department

Restaurant

Property, if applicable

N/A

FLSA

Non-Exempt

Direct Supervisor

Restaurant
Manager

Job OverviewThe Bartender is responsible for delivering exceptional beverage and food service to guests while maintaining a welcoming, efficient, and professional bar environment. This role includes preparing and serving alcoholic and non-alcoholic beverages, engaging with guests, managing bar inventory, and ensuring compliance with service and safety standards. The Bartender plays a key role in driving guest satisfaction through product knowledge, service excellence, and a strong focus on hospitality.
This position operates in a fast-paced, high-volume bar and restaurant environment requiring constant standing and continuous guest interaction. Work is performed primarily indoors behind the bar and in surrounding service areas with exposure to noise, uneven surfaces, cleaning chemicals, hot and cold items, and potentially slippery floor conditions. Success in this role requires strong multitasking ability, attention to detail, and in-depth knowledge of beverage service and mixology.
Job Responsibilities
Bar Service & Guest Experience

Greet guests promptly upon arrival at the bar or restaurant
Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
Provide table-side or bar service as needed, including food and beverage delivery
Engage with guests to provide a welcoming and high-quality experience

Beverage Knowledge & Sales

Maintain extensive knowledge of liquor, beer, wine, and cocktail recipes
Recommend beverages and utilize suggestive selling techniques to enhance guest experience
Stay informed on current drink trends and menu offerings
Ensure consistency and quality in all beverage preparation and presentation

Inventory & Bar Operations

Maintain par levels and assist with daily bar inventory and ordering
Perform scheduled inventory counts and report variances
Follow cash handling and bank procedures according to accounting guidelines
Assist in maintaining cost control and minimizing waste

Cleanliness & Compliance

Maintain cleanliness and organization of all bar areas throughout shift
Ensure compliance with sanitation, safety, and alcohol service regulations
Maintain a polished, clean, and professional uniform appearance at all times
Handle glassware, bar tools, and equipment safely and responsibly

Team Support & Flexibility

Assist with guest flow and greet guests entering the restaurant or bar
Support other food and beverage departments as needed
Collaborate with servers and kitchen staff to ensure smooth service
Contribute to a positive and team-oriented service environment

Job RequirementsEducation: High school diploma or equivalent required.
Experience: Minimum 3 years of bartending experience required; full-service bar experience strongly preferred.Skills and Abilities:

Extensive knowledge of liquor, beer, wine, and mixology
Strong customer service skills with a friendly and professional demeanor
Ability to multitask in a high-volume, fast-paced environment
Strong attention to detail in drink preparation and presentation
Ability to perform inventory and follow bar control procedures
Knowledge of cash handling and POS systems
Strong communication and interpersonal skills
Ability to apply suggestive selling techniques effectively
Team-oriented with willingness to support other departments

Certifications:Alcohol service certification preferred (or required per local regulations).
Travel required:No travel required; position is fully property-based.
Physical requirements:

Constant standing throughout entire shift behind the bar
Frequent walking, bending, reaching, balancing, and use of manual and gross motor skills
Frequent eye-hand coordination required for drink preparation
Occasional sitting and pushing/pulling activities
Constant lifting/carrying up to 10 lbs.; frequent lifting up to 50 lbs.; occasional lifting up to 100 lbs.
Ability to work in a fast-paced environment with continuous guest interaction

This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.

We may use artificial intelligence (AI) tools to assist in evaluating applications, including screening and ranking candidates based on job-related qualifications. These tools support, but do not replace, human decision-making. All final hiring decisions are made by our recruitment team.