Bartender - Moana (Casual Fine Dining)
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- Provide guests with service that meets Sofitel standards for food and beverage quality, presentation, and sanitation, always in a gracious and professional manner.
- Take pride in all aspects of service, including quality, appearance, and cleanliness, both personally and within your area of responsibility.
- Understand and strictly adhere to the Beverage Department’s Standard Operating Procedures, while actively seeking opportunities to recommend improvements.
- Professionally set up the bar at the start of each shift, including arranging liquor, ice, glassware, juices, and garnishes.
- Process drink orders in the correct sequence, verify the number of drinks, and handle billing efficiently and accurately.
- Prepare all cocktails following the Sofitel standard beverage manual, ensuring the use of full standard measures.
- Receive and check liquor deliveries against previous shift requisitions; promptly report any discrepancies to the F&B Supervisor.
- Maintain security within the work area and remain at the bar until properly relieved by a colleague.
- Assist with cleanup duties, including mopping floors, removing cans and bottles, cleaning rails and counters, and disposing of melting ice from bins.
- Immediate Joining
- Minimum of 2 years’ bartending experience in a similar environment.
- Impeccable knowledge of wine, beer, and cocktails.
- Passion for food, beverages, and delivering excellent customer service.
- Strong ability to multitask efficiently.
- Excellent skills in mixing, garnishing, and serving drinks.
- Positive attitude with excellent oral and written communication skills.
- Ability to maintain an organized, well-stocked, and clean bar.