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AccorHotel

Bartender

Posted Updated
Discussion

At Rixos Phu Quoc, our bars are about great service, good energy, and consistent quality. We are looking for a Bartender who is eager to learn, enjoys working with people, and takes pride in delivering friendly, efficient service.

What you’ll be doing

  • Serve beverages in line with hotel standards and service procedures.

  • Prepare and serve beers, spirits, soft drinks, and mixed drinks.

  • Support Mixologists during service.

  • Maintain cleanliness and organisation of the bar counter and work areas.

  • Assist with bar set-up, mise en place, and simple garnishes.

  • Take guest orders accurately and deliver service in a polite, professional manner.

  • Follow opening and closing procedures as instructed.

  • Assist with stock handling and report low supplies when required.

  • Handle basic cashiering duties in accordance with outlet procedures.

  • Adhere to hygiene, health & safety, and hotel service standards.

  • Support banqueting or other outlets when required.

  • Attend training sessions and team meetings as scheduled.

  • 1 year experience in a bar, restaurant, hotel, or resort environment preferred.

  • Knowledge of beverage service, including beers, spirits, soft drinks, and simple mixed drinks.

  • Willingness to learn standard drink recipes and follow established service procedures.

  • Friendly, polite, and professional approach to guest service.

  • Ability to take orders accurately and serve beverages efficiently.

  • Basic understanding of hygiene, cleanliness, and food safety standards.

  • Ability to maintain a clean and organised bar area at all times.

  • Willingness to support senior bartenders and mixologists during service.

  • Basic cash handling or POS experience is an advantage.

  • Team player with a positive attitude and respect for workplace procedures

  • The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
  • The ability to challenge the norm and work in an environment that is both creative and rewarding.
  • Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
  • A competitive package and plenty of development opportunities.
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