Bartender
Posted Updated
Summary
Responsible for preparation and presentation of all beverages in conformance to product and performance standards, maintaining of operating equipment’s, provide sound suggestions and up selling of food and beverage, and engaging guests in professional and friendly conversations.
Job Responsibilities
- In charge of the day to day running of the bar
- Prepare drink ingredients and mise-en-place
- Follow recipes and prepare beverages accordingly
- Serve and upsell beverages to guests
- Track and manage bar inventory
- Ensure compliance with health, safety, food handling, and hygiene standards
- Handle guests' feedback promptly
- Perform other duties as directed by the management
- Minimum 3 years of experience in a similar role to ensure competency in bar operations
- Ability to work effectively in a fast-paced environment while maintaining quality control
- 5-day Work Week.
- Duty Meals are provided.
- HEARTIST F&B Discount and/or Preferential Room Rates at worldwide Accor Hotels.
- Flexible Benefit – Dental/Optical/Vacation Expenses.
- Comprehensive Medical & Insurance Coverage.
- Local/Overseas Career Development & Growth Opportunities.