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The Hospitality Club

Barista/FOH Waiting on Staff

Posted Updated
Discussion

Responsibilities

  • Greeting customers: Welcome guests and seat them
  • Taking orders: Input orders into the POS system and relay them to the kitchen
  • Serving food and drinks: Deliver food and drinks to customers in a timely manner
  • Ensuring customer satisfaction: Check on customers throughout their meal and address special requests
  • Handling payments: Accept cash or card payments and deliver checks
  • Maintaining a clean work area: Keep the dining area clean and tidy
  • Collaborating with kitchen and staff: Communicate with kitchen staff and cooperate with other serving staff

Additional duties

  • Setting and arranging tables
  • Presenting menus and beverage lists
  • Opening bottles and pouring beverages
  • Clearing tables and returning dishes and cutlery to kitchen
  • Making recommendations based on guest questions and preferences
  • Up-selling when appropriate
  • Adhering to all relevant health department rules and regulations

must be able to travel into Wilmslow

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See also

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