AM Pastry Cook: Tue-Sat (Immediate start)

Responsibilities include:

• Preparing pastries, cookies and desserts for guests
• Following recipes and assisting in the development of new recipes
• Following prep list and ensuring all products are fresh before serving
• Ensuring all coolers and storage areas are maintained, neat, organized, and rotated
• Maintaining highest sanitary conditions
• Ensuring all work areas are safe & reporting any unsafe conditions
• Other duties as assigned

We’re looking for someone who is:

• Committed to quality service
• open availability, ESPECIALLY weekends and holidays
• HAS A POSITIVE ATTITUDE – GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.
• Job Type: Full-time
  Full benefits at 90 days!
  

Candidates must:

• Have previous experience in a high volume quality kitchen
• Be a team player, self motivator
• Possess excellent communication and organizational skills

All your information will be kept confidential according to EEO guidelines.

Can Lift Up to 50 Lbs