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Pasta Ramen is seeking a Dishwasher to join our amazing team! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. We are a high volume restaurant and we are looking for…
ANI RAMEN HOUSE, a beloved NY/ NJ restaurant group, is seeking Line Cooks to join our amazing Jersey City team! Ani, which means “big brother”, is a vision of our owner and founder Luck, who decided to open a Ramen…
ANI RAMEN HOUSE, a beloved NY/ NJ restaurant group, is seeking Line Cooks to join our amazing Maplewood team! Ani, which means “big brother”, is a vision of our owner and founder Luck, who decided to open a Ramen house…
ANI RAMEN is looking for an experienced BARTENDER to add to our awesome Jersey City team! Ani, which means “big brother”, is a vision of our owner and founder Luck, who decided to open a Ramen house that serves great…
Ani Ramen is looking for an experienced Runner /Busser to add to our awesome Jersey City team! Ani, which means “big brother”, is a vision of our owner and founder Luck, who decided to open a Ramen house that serves…
We are hiring servers for our Ani Ramen Jersey City location! Responsibilities : Take food and drink orders from customers accurately and with a positive attitude. Enter orders into POS (point of sale) for transmittal…
Pasta Ramen is seeking Station Cooks to join our amazing team! Welcome to Pasta Ramen, a collaboration with founders of Ani Brands Luck Sarabhayavanija and James Beard nominated Chef Robbie Felice. This new concept is…
Pasta Ramen is hiring Servers to join our awesome team! Welcome to Pasta Ramen, a collaboration with founders of Ani Brands Luck Sarabhayavanija and James Beard nominated Chef Robbie Felice. This new concept is a…
About the Role As the Sushi Cook, you will be responsible for the maintenance and execution of the sushi program. You will collaborate closely with the culinary and management teams to ensure consistent excellence in…
The Sous Chef supports the daily operations of the kitchen, ensuring consistent execution of the brand’s culinary standards and vision under the direction of the Chef de Cuisine and Executive Chef/Owner. This role…
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