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Position Summary: The Sous Chef at The Ocean Course will be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. This position will employ its culinary and managerial…
5210 - Restaurant Manager Exempt Position Summary: The Restaurant Manager at The Ocean Room plays a pivotal role in maintaining the restaurant's Forbes Travel Guide Five-Star service and operations. Reporting…
Position Summary: The Sous Chef will be the second in command in our kitchen, following our Chef de Cuisine’s specifications and guidelines. This position will employ its culinary and managerial skills in order to play…
RESPONSIBILITIES Perform job functions with attention to detail, speed and accuracy. Prioritize, organize, delegate work and follow through with assigned tasks. Ability to be a clear thinker, remain calm and resolve…
5240 - Restaurant General Manager Exempt Position Summary: The Restaurant General Manager (GM) will oversee the daily operations of Loggerhead Grill and pool and beach operations, located at The Sanctuary. The GM will…
Position Summary: Under supervision of the Restaurant Manager, courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service. Ensure accurate and fair guest placement…
The Banquet Sous Chef will be responsible for running the operation of the Banquet Kitchen under the supervision of the Banquet Chef. This is a salaried management position within the Sanctuary Culinary Team. This…
Position Summary: The In Room Dining Telephone Sales Agent is responsible for handling all incoming room service calls in a courteous, efficient, and professional manner. This role involves taking guest food and…
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