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Compensation Amount: 92,000.00 USD Annual Job Summary: The General Manager is responsible for all aspects of the marina’s daily operations and administrative management, including direct supervision of all non-exempt…
Compensation Amount: 22.00 USD Hourly Job Summary: The Front Desk Agent must have the ability to perform all desk attendant functions including checking guests and vendors in and out, reservations, and switchboard.…
Compensation Amount: 20.00 USD Hourly Job Summary: The Housekeeper performs skilled and routine maintenance and tasks necessary to maintain the cleanliness and sanitation of the unit. Full and Part Time positions…
Compensation Amount: 18.00 USD Hourly Job Summary: The Host is responsible for making reservations and greeting guests when they arrive at the unit. The Host also seats the guests and makes sure that they are…
Compensation Amount: 72,000.00 USD Annual Job Summary: The Recreation General Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff…
Compensation Amount: 15.00 USD Hourly Job Summary: The Cashier is responsible for receiving money from and disbursing money to customers, while maintaining a high level of customer service at all times. Job…
Compensation Amount: 60,000.00 USD Annual Job Summary: The Assistant General Manager supports the General Manager in all aspects of the center’s daily operations and administrative management, including direct…
Compensation Amount: 18.75 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Cash register sales when needs as well as stocking front of house. Job…
Compensation Amount: Job Summary: The Cashier is responsible for receiving money from and disbursing money to customers, while maintaining a high level of customer service at all times. Job Description: ESSENTIAL…
Compensation Amount: Job Summary: The Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as assigned according to the menu. The Food…
Compensation Amount: 20.00 USD Hourly Job Summary: Start Date for this position is March 16th, 2026 The Front Desk Supervisor oversees the front desk agents and operations, including checking guests in and out,…
Compensation Amount: 19.00 USD Hourly Job Summary: The Front Desk Agent must have the ability to perform all desk attendant functions including checking guests and vendors in and out, reservations, and switchboard.…
Compensation Amount: 27.50 USD Hourly Job Summary: Under the direction of the Restaurant Manager, assist in management of all aspects of the restaurant operations of a fine dining restaurant. Responsibilities will…
Compensation Amount: 18.00 USD Hourly Job Summary: The Housekeeper performs skilled and routine maintenance and tasks necessary to maintain the cleanliness and sanitation of the unit. Job Description: ESSENTIAL…
Compensation Amount: 15.00 USD Hourly Job Summary: Bear Mountain Inn - Restaurant 1915 has an exciting opportunity for an experienced Fine Dining Server. Responsibilities include taking food and drink orders at our…
Compensation Amount: 15.00 USD Hourly Job Summary: Restaurant 1915 has an exciting opportunity for an experienced Fine Dining Bartender. The Bartender is responsible for creating all guest drink orders for our…
Compensation Amount: 25.00 USD Hourly Job Summary: The Retail Supervisor assists the Retail Manager in all aspects of unit operations and floor management including staff, inventory, equipment, and property to…
Compensation Amount: 100,000.00 USD Annual Job Summary: The General Manager is responsible for all aspects of operations and facilities management of the condominium property, including all forms of communications,…
Compensation Amount: 20.00 USD Hourly Job Summary: Pay: $20.00 - $26.00 per hour based on experience. Applicants must be U.S. Citizens, be eighteen (18) years of age or older, have either a High School Diploma, a…
Compensation Amount: 49,920.00 USD Annual Job Summary: The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to…
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