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What you’ll do… Be part of the core team to launch The Hoxton in Bengaluru – ensuring the hotel, our restaurants and bars and our event spaces are embraced and visited by locals, nationals and internationals alike.…
What you’ll do… Support the Director of Sales in executing the hotel's commercial strategy, driving revenue growth across all market segments while ensuring sales targets and business objectives are achieved.…
Manage hotel’s pre-opening operations. Ensure profit optimization and superior guest experience. Drive the hotel’s commercial performance. Create a performance-driven culture that meets the business objectives of key…
What you’ll do… Support the day-to-day operation of the Laundry department, ensuring all guest laundry, hotel linen and uniforms are processed efficiently and to the highest quality standards. Supervise the laundry…
What you’ll do… Ensure the safety and wellbeing of guests using the swimming pool and surrounding leisure areas. Monitor pool activities and respond quickly and effectively to emergencies, providing first aid and…
What you’ll do… Lead the hotel's purchasing function, ensuring the timely procurement of quality products and services. Source, evaluate and negotiate with suppliers to achieve the best value, quality and service.…
What you’ll do… Manage the hotel's daily cash collections, including cash received from Front Office, Food & Beverage and other operating departments. Verify, reconcile and securely deposit all cash collections…
What you’ll do… Support the Director of Finance in the day-to-day management of the Finance department, ensuring compliance with company policies and statutory regulations. Assist in preparing monthly financial…
What you’ll do… Process supplier invoices accurately and ensure they are matched with purchase orders, receiving records and supporting documentation. Verify invoice accuracy, coding and approvals before processing…
What you’ll do… Manage the hotel's Accounts Receivable function, including city ledger, credit accounts and direct billing transactions. Prepare and issue invoices to corporate clients, travel agents, event…
What you’ll do… You're the first face our guests see, and you have your own way of treating them as individuals, making them feel welcome and their stay special - the Hox way. Deal with the coming and going of…
What you’ll do… Lead the day-to-day operation of the hotel during your shift, ensuring everything runs smoothly and our guests have an exceptional experience from arrival to departure. Be the key point of contact for…
What you’ll do… Support the running of our day-to-day Front Office, leading and inspiring our receptionists to create a memorable, effortless Hox experience for our guests – from when they arrive, over the course of…
Based in Madrid and reporting to the Vice President Design & Technical Services , you will play a key role in shaping the future of Accor's hotel portfolio across Iberia, Greece, Malta, the UK, DACH, and the…
En tant que Chef de Réception (H/F/NB) , vous supervisez l’ensemble des opérations de la réception et encadrez l’équipe de Réceptionnistes afin de garantir un accueil fluide, professionnel et rigoureusement conforme…
What you’ll do… Build strong relationships with corporate clients, local businesses, agencies and social organisers, creating a healthy pipeline of events business. Handle enquiries from first contact through to…
What you’ll do… Create and lead the pastry vision across the hotel, making sure it feels distinctive, delicious and unmistakably Hox. Develop seasonal desserts, bakery items and event menus that balance creativity,…
What you’ll do… Prepare and present pastries, desserts, breads and other sweet items to our recipes and standards. Set up your section properly before service and keep it organised, clean and ready throughout the…
What you’ll do… Lead the kitchen operation for your outlet, setting the pace and being present where the action is. Work with the Executive Chef to develop menus that are distinctive, commercially sensible and full of…
What you’ll do… Support the Executive Pastry Chef in leading the day-to-day pastry operation across restaurants, bars, events and in-room experiences. Organise daily production, sections and team responsibilities so…
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